var. Sweet Chocolate
Variety with open blond fruits, with medium flesh and open-angle nose. It becomes slightly red at the end of maturation. The cycle is medium early. Mild and aromatic flavor and when the fruits are immature (green). It has a special excellent fragrance.
Sowing: From the beginning of February in a heated nursery, and from the end of March in an amateur nursery. Transplanting from the end of March into a greenhouse and from mid-April to a field in hot areas.
It requires about 25 °C temperature to sprout well and similar temperature to have the plant grow.
Distances: 50 x 60 cm. Seeds: 20 g / 1000 m2.
Seeds per gram: about 140 (0,1gr = 14 seeds about)