Greek Oregano. Origanum vulgare, var. hirtum
(It. origano greco)
Variety with small narrow leaves, white flowers, very strong scented, used as culinary, herb and decorative purposes . Is the classic "pizza oregano".
Perennial plant very good for cultivation in field and in pot.

Sowing: all the year, mostly at the end of winter and at the end of summer. Distances: About 30 x 50 cm between plants.
Seeds of commercial class - EEC Regulation - open pollination - non-GMO - organic certified - Commercial CE - open pollinated - GMO FREE
Doses of seeds: about 18-22gr / 1000 m2. by nursery seeding and transplantation.
Doses of seeds: about 400gr / 1000 m2. by direct seeding in field
Ideal temperature for germination: 20-25 °C.
Seeds per gram: about 8000-10.000 (0,1 grams = 800-1000 seeds)