Classic variety, medium-early cycle (harvest 70-80 days from sowing). Root spherical, flesh very sweet and bright red, cuticle smooth. Moderate growth leaves, bright green with stalk and interchangeable red ribs.
Sowing: Spring for fresh consumption until mid-May and at the end of summer for autumn and spring production. Distances: 30 cm between the rows, in the order of about 10 cm. Dose of the seed: 1.5 kg / 1000 m2.
Seeds per gram: about 60.