Fruits cylindrical, elongated, approximately 10 cm long. Green color that becomes red when ripe. Flesh slim with a loud and hot flavor. Exceptional variety of chili pepper.
Sowing: From the beginning of February in a heated nursery, and from the end of March in an amateur nursery. Transplanting from the end of March into a greenhouse and from mid-April to a field in hot areas.
It requires about 25 °C temperature to sprout well and similar temperature to have the plant grow.
Distances: 50 x 60 cm. Seeds: 20 g / 1000 m2.
Seeds per gram: about 140 (0,1gr = 14 seeds about)