JavaScript seems to be disabled in your browser.

You must have JavaScript enabled in your browser to utilize the functionality of this website. Click here for instructions on enabling javascript in your browser.

BASIL SWEET, Genovese (Italian kind), Ocimum basilicum, organic
var. Genovese (sweet basil)
(It. Basilico)
Classic Italian variety with broad leaves, very good scented, used as herb and culinary purposes .
Annual or biennial variety.
Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
Sowing: all the year, mostly at the end of winter. Distances: About 30 x 35 cm between plants.
Seeds of commercial class - EEC Regulation - open pollination - non-GMO - organic certified - Commercial CE - open pollinated - GMO FREE
Doses of seeds: about 35-50gr / 1000 m2. by nursery seeding and transplantation.
Doses of seeds: about 500-700gr / 1000 m2. by direct seeding in field
Ideal temperature for germination: 18-22 ° C.
Seeds per gram: about 600 (0.1 grams = 60 seeds)

Available Options:

weight: