var. Neusieldler Ideal
Blocky variety for filling light green before the ripening, and red at ripening. Fruit of medium size. The thickness of the flesh is medium thin. Flesh sweet and easy digestible . Circle mid early. The harvest starts in June as a green pepper. Good for cultivation in green house and open field.
Sowing: From the beginning of February in a heated nursery, and from the end of March in an amateur nursery. Transplanting from the end of March into a greenhouse and from mid-April to a field in hot areas.
It requires about 25 °C temperature to sprout well and similar temperature to have the plant grow.
Distances: 50 x 60 cm. Seeds: 20 g / 1000 m2.
Seeds per gram: about 130 (0,1gr = 13 seeds about)