var. Quadrato d'Asti Giallo
Variety of medium-sized fruit to fill a deep green color that turns red at ripening. Blocky fruit with sweet flesh. Circle medium early. The harvest begins in June in open field as green fruits, and later as red mature fruits.
Sowing: From the beginning of February in a heated nursery, and from the end of March in an amateur nursery. Transplanting from the end of March into a greenhouse and from mid-April to a field in hot areas.
It requires about 25 °C temperature to sprout well and similar temperature to have the plant grow.
Distances: 50 x 60 cm. Seeds: 20 g / 1000 m2.
Seeds per gram: about 140 (0,1gr = 14 seeds about)