Michihili
Medium early chinese cabbage, forming tall, thin and closed heads. Only for autumn production. Strong aromatic flavour with good consistency and firm leaf and hence suitable for steaming and for wok. Good for amateur . . Seeding in Spring in nursery, transplant after about 30 days and harvest in Autumn.
Sowing: In April - May for autumn production, June - July for winter production and February - March for summer production. Distances 50 x 60 cm. Drops of seed: 10 g / acre, and 2-3 g / 100 m 2 in the seed. Weight 1000 seeds 3-4g.
grains per gram: about 250